alpha;-Amylase from Porcine pancreas, MP Biomedicals, α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension, Each

Details

It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It has been used in various plant studies, such as metabolism studies in Arabidopsis. It is isolated from porcine pancreas is a glycoprotein. It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2 necessary for stability. Chloride ions are necessary for activity and stability.