$ 502.60
Details
Specifications Synonym: Albumin from hen egg white, OvalbuminCAS Number: 9006-59-1EC Number: 232-692-7MDL Number: MFCD00130424Application A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.The product is useful as a marker (~45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil. It was also used in a study testing intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero.Biochem/physiol Actions Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.General 'Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.Type: Grade IIIAssay: ≥90% (agarose gel electrophoresis)Form: lyophilized powderMol. Wt.: mol wt 44287 Da by calculationPurified By: chromatographySolubility: H2O: soluble50 mg/mLStorage Temp.: 2-8°C
